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Bake Oven

In the heart of our village lies an outdoor bake oven, a cherished relic of bygone days that serves as a testament to the timeless artistry of communal baking. A day baking in this rustic oven is a labor of love, a slow and deliberate process that unfolds over hours. At the break of dawn on baking day, the ritual begins with the kindling of a fire, its flames flickering to life in anticipation of the culinary creations to come.

As the hours pass and the oven reaches its zenith of heat, the coals are carefully brushed aside, making way for the carefully crafted pies and bread that demand the blistering embrace of the hottest temperatures. Once these initial delicacies emerge golden and fragrant, the oven’s residual warmth becomes a haven for slower-cooking fare, such as savory baked beans, left to simmer and develop their flavors overnight, ensuring a bounty of delectable treats to savor and share with the community.